Certifications
Good Manufacturing Practice
Ensures every product is manufactured according to strict quality and safety standards, maintaining purity and consistency in every batch.
ISO 22000:2018
Internationally recognized standard for food safety management, guaranteeing that our facilities and processes meet the highest safety requirements.
HACCP
A preventive system for food safety that identifies, monitors, and controls potential hazards during production from sourcing to final product.
Vegan
Produced entirely with plant-based ingredients, with no animal-derived components—certified vegan for your complete peace of mind.
Halal
Produced and certified according to Halal requirements, ensuring compliance with strict Muslim dietary standards and ethical sourcing.
Our Shilajit is independently lab tested for purity and safety. This batch is screened for heavy metals (arsenic, cadmium, lead, and mercury) and fulvic acid content by Eurofins Laboratories.
Results:
- All heavy metals far below UK and EU legal limits (Lead < 1.5mg/kg, Cadmium < 10mg/kg, Mercury < 0.5mg/kg) as set by the Food Standards Agency and European regulations. Our results show: Lead 0.028 mg/kg, Arsenic 0.084 mg/kg (no legal limit, very low), Cadmium and Mercury below detection limits.
- Fulvic acid content: 82.58% — High potency reflecting premium quality and effectiveness.
Every batch is traceable and tested to ensure you receive a safe, pure, and potent product that meets all UK and EU safety standards.